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Diploma In Management
industry management

Code OF
Approval

(N/345/4/0339)

Code OF
ACCREDITATION

FA 2187

DURATION
Of Study

3 years

Programme Description

Diploma Pengurusan Industri Halal (DPIH) memberi tumpuan kepada pengetahuan dan pelaksanaan amalan halal terutama dalam operasi perkhidmatan dan pengurusan industri halal termasuk makanan, kosmetik dan lain-lain. Secara tidak langsung, program ini membentuk disiplin pengetahuan dan kebolehan dalam menyediakan operasi dan perkhidmatan halal yang meyeluruh dalam industri yang terlibat di Malaysia.

Halal Practise

Disediakan untuk pelajar mempraktikkan operasi perkhidmatan dan pengurusan makanan

Good Network Industry

Mempunyai jaringan industri yang kukuh di antara Pusat Pembangunan Halal (HDC) dan Jabatan Kemajuan Islam Malaysia (JAKIM)

Training Institute

We have Uniti Halal Centre (UHAC) that provide training & halal consultant

Wide Job Opportunity

Essential skills diverse field of halal industry qualified as a Halal Executive

EXTERNAL ASSESSOR OF
ACADEMIC & INDUSTRY

Industry Advisor
diploma in halal industry management
Elyas Harun
Lead Trainer HTCP Training

Penasihat Akademik
diploma in halal industry management

OPPORTUNIES FOR FURTHER STUDY

Students graduated from the diploma can further their studies at ANY of Malaysia’s Higher Institution in these following programmes:

  • BA Degree in Halal Science & Management – UiTM

  • BA Management in Halal Industry - KUIS

  • Degree in Food Service Management - UiTM

  • BA Degree in Management

  • BA Degree in Islamic Banking

CAREER OPPORTUNITIES

This diploma provides students with knowledge and supervision or management skills in the Halal industry. There are various career paths such as: 

  • Halal Executive

  • Quality Controller and Quality assurance personnel

  • Development and Research Executive

  • Halal Product & Services Entrepreneurs

  • Halal Butcher

  • Halal Auditor

  • Halal Consultants

  • Halal Lecturer

  • Halal Restaurant Manager / Supervisor

  • Halal Enforcement Officer

  • Assistant Health Officer

  • Lulus  Sijil Pelajaran Malaysia (SPM) dengan mendapat sekurang-kurangnya 3 kredit dalam mana-mana subjek ; ATAU

  • Other recognized qualification are equivalent by the Malaysian government.

Semester 1

    •    Tasawur Islam

    •    Foundation of Halal and Haram in Islam

    •    Co-Curriculum

    •    Arabic Language I

    •    Principle of Management

    •    Fundamentals of Information Technology

Semester 2

    •    Usul Fiqh

    •    Arabic Language II   

    •    Business Communication I

    •    Bahasa Kebangsaan

    •    Pengantar Pemikiran Kritis dan Kreatif

    •    Principles of Enterpreneurship

    •    Fundamentals of Halal Industry

    •    Halal Law and Regulations

Semester 3

    •   Qawaid Fiqhiyyah

    •   Business Communication II

    •   Fiqh Al-Tathir

    •   Sanitation and Hygienic Practice

    •   Halal Quality and Certification Procedure

    • Etika dan Moral di Malaysia

Semester  4

    •   Introduction to Halal Ingredients in Food Processing

    •   Halal Slaugthering

    •   Pengajian Malaysia 2

    •   Fiqh Muamalat

    •   Islamic Organizational Behavior

    •   Islamic Financial System

Semester  5

    •   Supplementary Operation in Processing Halal Ingredient

    •   Halal Industry Services

    •   Halal Cosmetics and Pharmaceuticals

    •   Halal Internal Auditing

    •   Ekonomi Islam

    •   Halal Marketing

    •   Khidmat Sosial

Semester  6

    • Industrial Training

 

 

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