Diploma In Management
industry management
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Code OF
Approval
(N/345/4/0339)
Code OF
ACCREDITATION
FA 2187
DURATION
Of Study
3 years
Programme Description
Halal Practise
Disediakan untuk pelajar mempraktikkan operasi perkhidmatan dan pengurusan makanan
Good Network Industry
Mempunyai jaringan industri yang kukuh di antara Pusat Pembangunan Halal (HDC) dan Jabatan Kemajuan Islam Malaysia (JAKIM)
Training Institute
We have Uniti Halal Centre (UHAC) that provide training & halal consultant
Wide Job Opportunity
Essential skills diverse field of halal industry qualified as a Halal Executive
EXTERNAL ASSESSOR OF
ACADEMIC & INDUSTRY
diploma in halal industry management
Penasihat Akademik
diploma in halal industry management
OPPORTUNIES FOR FURTHER STUDY
Students graduated from the diploma can further their studies at ANY of Malaysia’s Higher Institution in these following programmes:
BA Degree in Halal Science & Management – UiTM
BA Management in Halal Industry - KUIS
Degree in Food Service Management - UiTM
BA Degree in Management
BA Degree in Islamic Banking
CAREER OPPORTUNITIES
This diploma provides students with knowledge and supervision or management skills in the Halal industry. There are various career paths such as:
Halal Executive
Quality Controller and Quality assurance personnel
Development and Research Executive
Halal Product & Services Entrepreneurs
Halal Butcher
Halal Auditor
Halal Consultants
Halal Lecturer
Halal Restaurant Manager / Supervisor
Halal Enforcement Officer
Assistant Health Officer
Lulus Sijil Pelajaran Malaysia (SPM) dengan mendapat sekurang-kurangnya 3 kredit dalam mana-mana subjek ; ATAU
Other recognized qualification are equivalent by the Malaysian government.
Semester 1
Tasawur Islam
Foundation of Halal and Haram in Islam
Co-Curriculum
Arabic Language I
Principle of Management
Fundamentals of Information Technology
Semester 2
Usul Fiqh
Arabic Language II
Business Communication I
Bahasa Kebangsaan
Pengantar Pemikiran Kritis dan Kreatif
Principles of Enterpreneurship
Fundamentals of Halal Industry
Halal Law and Regulations
Semester 3
Qawaid Fiqhiyyah
Business Communication II
Fiqh Al-Tathir
Sanitation and Hygienic Practice
Halal Quality and Certification Procedure
Etika dan Moral di Malaysia
Semester 4
Introduction to Halal Ingredients in Food Processing
Halal Slaugthering
Pengajian Malaysia 2
Fiqh Muamalat
Islamic Organizational Behavior
Islamic Financial System
Semester 5
Supplementary Operation in Processing Halal Ingredient
Halal Industry Services
Halal Cosmetics and Pharmaceuticals
Halal Internal Auditing
Ekonomi Islam
Halal Marketing
Khidmat Sosial
Semester 6
Industrial Training
English 
Malay